A gluten-free diet is an eating regimen that eliminates all foods and ingredients containing gluten or gluten derivatives. Gluten is a protein found in many foods that contain starches like wheat, barley and rye. A gluten-free diet is often prescribed to manage celiac disease. Celiac disease is a condition in which the intestines become inflamed as a result of digesting gluten. Symptoms often include severe abdominal cramping and pain, diarrhea, weight loss, and malnourishment because the intestines cannot absorb the necessary nutrients as a result of damage to the intestines. A gluten-free diet can manage these symptoms and prevent damage to the intestines.

Gluten Free Diet is most frequently used to treat the following conditions by our members

  • How severe?
  • 8,2%


  • 6,0%

    La constipation

  • 5,5%

    La diarrhée

  • 5,3%

    Douleurs à lestomac

  • 4,9%

    Mood Swings

  • 4,7%


  • 4,7%


  • 4,5%

    Douleurs articulaire

  • 4,3%


  • 2,3%


NOM Afficher # # symptômes>

  • 2,1%

    Perte de lappétit

  • 2,1%

    Une gêne abdominale

  • 1,4%

    Les carences en vita

  • 1,4%

    Maux de tête

  • 1,4%

    Acid Reflux

  • Nausea
  • Malnutrition